Fresh and light - a perfect treat for a summer night.

Strawberry, Fennel & Arugula Salad

Ingredients:

• 4 Cups Tightly Packed Baby Arugula, rinsed
• 1 Cup Fennel, thinly sliced
• 12 Organic Strawberries, sliced
• 2 Tbs Fresh Mint, chopped
• 6 Tbs Lemony Balsamic Vinaigrette
• 1/4 Cup Sliced Almonds, toasted

Instructions:

Place a small skillet over low flame and add almonds. Toast, stirring often, until slightly golden and nutty smelling, about 2 minutes. Remove to a plate and set aside.
Put the arugula, fennel, strawberries, and mint in a large bowl and toss gently to combine. Drizzle the vinaigrette over the top and toss again. Scatter the almonds over the top.

Gather the ingredients and cook along with LifeScape Nutritionist, Dana Bosselmann, as she creates this healthy & delicious salad [here]!

Hungry for more healthy recipes?

LifeScape’s Functional Dietician, Dana Bosselmann, offers 1-on-1 Nutrition Sessions and can help you develop a healthy meal plan. [Learn More]