A delicious and filling meal!
Riced Broccoli Pineapple Salad
- 2 cups riced broccoli
- 1 pineapple, cubed
- 1 cup carrots, slivered
- 2 cups purple cabbage, thinly sliced
- 1 red bell pepper, diced
- 1 cup red onion, diced
- 2 tbsp green onion, sliced (additional for garnish)
- 1 cup Tessemae’s Organic Green Goddess Dressing
- 1 tsp honey (agave nectar for vegan option)
- salt & pepper to taste
Gather the ingredients and cook along with LifeScape Nutritionist, Dana Bosselmann, as she creates this healthy & delicious meal [here]!